Fairtrade
FAQ’s – Pascall
1) Why are you changing where you make some Pascall products?
Moving products to different factories, especially overseas, was not an easy decision to make as we know many consumers would prefer the products they love are made in their backyard.
Cadbury & Pascall’s New Zealand factory in Dunedin now specialises in making a range of products for the New Zealand and Australian markets, rather than just for New Zealand. This includes favourite Pascall products Pineapple Lumps and Pebbles, Cadbury Jaffas, Pinky, Chocolate Fish and Marshmallow Eggs. The Dunedin factory will soon also be making chocolate assortments such as Roses and Milk Tray for all Kiwis and Australians, as well as Turkish Delight.
In the same way that New Zealand has taken over manufacturing from some overseas Cadbury factories, so these changes mean that some products previously made in New Zealand have now moved abroad.
We’ve invested heavily to restructure our factories in both New Zealand and Australia so that they specialise in manufacturing particular types of products. These specialist factories (including Dunedin) have had antiquated equipment replaced with modern, state-of-the-art technology that allows us to make products more quickly, efficiently, and more cost effectively, meaning we can keep our products affordable for Kiwis.
Making these production changes has been essential to help us secure the future of the Dunedin factory – and therefore secure hundreds of jobs for Kiwis. The future of New Zealand manufacturing lies in exporting as well as continuing to make some iconic products here such as Jaffas, Pinky, Marshmallow Eggs, Chocolate Fish and Buzz Bar.
2) Which Kiwi products are moving to different factories?
The following products have moved to Pascall’s Scoresby factory in Australia: Wine Gums, Milk Bottles, Jet Planes, Party Treats, Party Packs, Blackberries, Fruity Jellies, Sour Spiders, Jelly Babies, Spearmint Leaves, Fruit Jubes, Rainbow Fish and Eskimos.
Minties, Milk Shakes, Lolly Scramble, Fruit Burst and Fruit Chews have been made in Thailand since last year, and Chocolate Eclairs have been made in Malaysia since late last year.
3) Will we notice any changes to the products?
We’re doing everything possible to ensure the taste that people love so much is retained, after all this is what has made these products Kiwi favourites. However because some Pascall products are now made in different factories, there may be some slight differences noticeable which can happen when production moves and different manufacturing processes are used. In a few cases, recipes have changed slightly, and there may also be some textural variations between batches as happens with all confectionery products, even with those that have been made in the same factory and on the same equipment for many years.
Whilst some consumers may notice slight changes, our research gives us reason to believe that most Kiwi consumers will continue to enjoy these much-loved products.
4) Have there been any changes to the recipes?
Where possible, we’ve kept the same recipes, however there are a few products that have seen slight recipe changes. These include Clinkers, Jet Planes, Eskimos, Jaybees, Milk Bottles, Fruit Jubes, Wine Gums and Party Packs, which now include wheat glucose syrup and wheat starch. These have been clearly identified on the ingredients list and are listed under ‘Gluten Information’ on our website; www.cadbury.co.nz
5) When will the products that are made in different countries arrive on New Zealand shelves?
Many of the products that are being made in different factories have been on shelves for some time, including Minties, Milkshakes, Curiously Strong Mints, Fruit Burst and Eclairs.
Those products produced at Scoresby in Australia, such as Wine Gums, Milk Bottles, Eskimos and Jet Planes, have just begun arriving on shelves and will continue to do so over the next few weeks.
6) Will you make the products you’ve moved offshore in New Zealand again?
No. Making these production changes is essential to help us secure the future of the Dunedin factory – and secure hundreds of jobs for Kiwis. The future of New Zealand manufacturing lies in exporting, as well as continuing to make some iconic products here such as Jaffas, Pinky, Marshmallow Eggs, Chocolate Fish and Buzz Bar.
7) Many people won’t be happy that iconic Kiwi brands are now being made in Australia. What do you have to say about that?
We really do understand the loyalty and passion Kiwi consumers have for our iconic New Zealand products and moving products to different factories, especially overseas, was not an easy decision to make – we know many consumers would prefer the products they love are made in their backyard.
However to secure the future of our New Zealand factory and Kiwis jobs, we had to make some difficult decisions about where some of our products are made, including moving Australian made Roses, Milk Tray, Continental and Turkish Delight to the Dunedin factory.
We’ve invested heavily to restructure our factories in both New Zealand and Australia so that they specialise in manufacturing particular types of products. These specialist factories (including Dunedin) have had antiquated equipment replaced with modern, state-of-the-art technology that allows us to make products more quickly, efficiently, and more cost effectively, meaning we can keep our products affordable for Kiwis.
Our New Zealand factory in Dunedin now specialises in making a range of products for the New Zealand and Australian markets. This includes favourite Pascall products Pineapple Lumps and Pebbles, as well as chocolate assortments, such as Roses and Milk Tray, and Pinky and Marshmallow Eggs.
In the same way that New Zealand has taken over manufacturing from some overseas Cadbury factories, these changes mean that some products previously made in New Zealand have now moved abroad.
Making these production changes is essential to help us secure the future of the Dunedin factory – and secure hundreds of jobs for Kiwis. The future of New Zealand manufacturing lies in exporting as well as continuing to make some iconic products here such as Jaffas, Pineapple Lumps, Pinky, Chocolate Fish and Buzz Bar.
8) I’m not happy about this. How do I let Pascall know my feedback?
If you’d like to have your say, you can let us know what you think at www.choclovers.co.nz or by calling 0800 727 2255.
GLUTEN:
11) Why have you added gluten to the Pascall lollies?
Glucose, an essential ingredient in sugar lollies can be derived from starch, which is gluten free and what we used at the Avondale factory, or wheat, which is not gluten free and what we use at the specialist lolly factory at Scoresby in Melbourne.
We have updated our website with our Pascall products that now contain gluten. Please visit: www.cadbury.co.nz go to Products, then Gluten Information for the full list.
12) How do I know if a product contains gluten?
Check the ingredients panel on the back of the back. Wheat will be listed in bold as all potential allergens are highlighted in bold. In addition, we have listed all of the Pascall products that contain gluten on our website. Please visit: www.cadbury.co.nz go to products, the Gluten Information for a complete list.
FAQ’s – Moro
Why is Moro production moving from Dunedin to Australia?
Cadbury’s Dunedin factory now specialises in making a range of products for the New Zealand and Australian markets. This includes chocolate assortments, such as Roses and Milk Tray, and iconic Kiwi favourites Pinky and Marshmallow Eggs. The Dunedin factory will soon also be making Turkish Delight for all Kiwis and Australians.
In the same way that New Zealand has taken over manufacturing from some Australian factories, so these changes mean that some products previously made in New Zealand will now move to Australia. One of these products is Moro.
Making these production changes is essential to help us secure the future of the Dunedin factory – and secure hundreds of jobs for Kiwis. The future of New Zealand manufacturing lies in exporting, as well as continuing to make some iconic products here such as Jaffas, Pinky, Marshmallow Eggs, Chocolate Fish and Buzz Bar.
Will it taste the same?
Making a chocolate bar in a different factory is like making a cake in a different kitchen –you can’t always guarantee it will turn out exactly the same. So though we’ve been working hard to get it right, there may be some slight changes noticeable in the initial batches of Moro made in our Australian factory.
But while we can’t change the fact Moro now has to be made in Australia, we’re doing everything we can to ensure you continue to enjoy it. We’re continuing to refine and develop the way Moro is made in Australia to ensure it remains a chocolate bar that Kiwis love, and we’re asking New Zealand Moro lovers to lend us their tastebuds and give us their input.
How do I let Cadbury know my feedback?
If you’d like to have your say, next time you eat a Moro let us know what think by participating in our survey at www.choclovers.co.nz or by calling 0800 CADBURY.
FAQ’s – Palm Oil Free
1. How will I know my Cadbury Dairy Milk chocolate block doesn’t contain palm oil?
We’ve already updated the packaging on our Cadbury Dairy Milk 200g block, our best selling block, to reflect the higher content of Cocoa Solids (26% rather than 21%) and we’ve also removed vegetable fat from the list of ingredients.
We have now re-designed and updated the packaging of our chocolate blocks to show that the cocoa solids are 26% in all of our blocks. These new packs are starting to flow through to shop shelves now. In the interim, you can be confident that any Cadbury Dairy Milk block in the previous packaging is palm oil free by checking the Best Before date on the back of the pack. All of our moulded chocolate blocks with Best Before dates including and after the date 22/11/2010 do not contain palm oil in the chocolate.
There remain some of our chocolate blocks – those containing inclusions, caramels, creams or wafers such as Caramello, Black Forest, Rocky Road and Snack – where we are currently unable to make the product without the inclusion of a small quantity of palm oil. In these instances the limited amount of palm oil we purchase comes from certified sustainable palm oil sources.
2. What about palm oil in other Cadbury blocks?
Our immediate priority has been to remove the palm oil from our ‘pure’ Cadbury Dairy Milk milk chocolate range, i.e. Cadbury Dairy Milk blocks themselves not the wider range which contains fillings and inclusions. Pure Cadbury Dairy Milk is our most popular chocolate block and our business’s signature brand, and from a production point of view it’s also quicker and easier to take the palm oil out here first.
There remain some of our chocolate blocks – those containing inclusions, caramels, creams and/or wafers – where we are currently unable to make the product without the inclusion of a small quantity of palm oil. In these instances the limited amount of palm oil we purchase comes from certified sustainable palm oil sources.
3. Why are you taking palm oil out of Cadbury Dairy Milk milk chocolate, haven’t you only just put it in?
We’ve listened to our Kiwi consumers who told us loudly and clearly that they didn’t want palm oil in their Cadbury Dairy Milk milk chocolate – so we’re removing it.
4. You say you’re taking palm oil out of Cadbury Dairy Milk milk chocolate, what are you putting back in its place?
We have replaced the palm oil with cocoa butter.
5. Do you have palm oil in your other products, and if so then why aren’t you taking palm oil out of these too?
There are some of our products – those containing inclusions, caramels, creams or wafers – where we are currently unable to make the product without the inclusion of a small quantity of palm oil. In these instances the limited amount of palm oil we purchase comes from certified sustainable palm oil sources.
In most instances palm oil has also been used in these product recipes for many years, and Cadbury remains one of the few companies in the world that pays an additional premium to support the development of the certified sustainable palm oil.
6. Are you going to take this action in Australia as well?
Yes, our decision to return to a cocoa butter-only recipe for Cadbury Dairy Milk means that all the Cadbury Dairy Milk milk chocolate produced for New Zealand and Australian customers will be free from palm oil.
FAQ’s – Creme Eggs
1. Has the taste of Crème Eggs changed?
You’re right. Creme Eggs are slightly different this year. That’s because they’ve come from their original home in the UK, where they were first made back in 1963! Creme Eggs have been a kiwi favourite for over 3 decades now, so when the Dunedin factory became a specialist factory for gifting products such as Roses and Milk Tray, rather than not selling them at all, we decided to import them from the original specialist Creme Egg factory in the UK.
As the Creme Eggs are from the UK, they contain Cadbury UK recipe Cadbury Dairy Milk chocolate, so this is why there is a different taste to the chocolate. The chocolate shell of the new Creme Eggs is thinner and the egg yolk filling is thicker too.
For Caramello Eggs, the taste is now closer to the Caramello recipe within our Caramello blocks.
2.Why are Creme Eggs made in the UK and not in Dunedin?
The reason we have introduced UK made Creme Eggs is because we no longer have the equipment or physical space in our New Zealand or Australian factories to make Creme Eggs.
This is because we are undertaking major work at all of our chocolate factories to turn them into specialist factories that make certain types of products.
The new state-of-the-art equipment within our factories allow us to make products more quickly and reliably and we can increase the exporting of our products to other countries which helps secure our long term local manufacturing operations.
In a very small number of cases, we need to import some products from outside New Zealand and Australia. In the case of Creme Eggs, we are sourcing these from our specialist Creme Egg factory in the UK, where Creme Eggs were invented back in 1963.
3. How are you protecting local jobs in New Zealand?
We are committed to New Zealand for the long term but we need to operate smarter and more efficiently if we are to continue to operate a factory in New Zealand, employ local people and make local products.
That’s why we’re investing $69M NZ in Dunedin to create an international standard specialist factory that can not only supply New Zealand’s boxed chocolates, but also supply all of Australia’s boxed chocolates as well as make a lot of other iconic Kiwi favourites such as Chocolate Fish, Jaffas and Marshmallow Eggs.
No other chocolate maker in New Zealand employs as many Kiwis as we do.
With all of the new equipment at Dunedin specifically designed to make boxed chocolates, unfortunately we needed to move some products to other factories. We don’t have the space at Dunedin or our Australian factories for Creme Eggs. In this situation we had two choices, import them from the UK or not sell them in New Zealand at all.
4. Why aren’t the Dream, Mad About Chocolate and Peppermint Creme Eggs available anymore?
The Dream, Peppermint, and Mad About Chocolate Filled Egg flavours have been deleted for 2010 due to an inability to source these products from the UK factory in which our Creme Egg range is now made. We understand these flavours were popular, however they are not as popular as our standard Creme Egg and Caramello Egg which will continue to be available this year.
FAQ’s – Fairtrade
1. What exactly is Fairtrade, where can I find out more information?
The Fairtrade Label signifies to consumers that the product bearing the Fairtrade Label has been independently certified as meeting international Fairtrade standards. Fairtrade is an alternative model of conventional trade, which aims to share the benefits of trade more equitably between consumers, producers and the environment For more information from Fairtrade, visit the Fairtrade website www.fairtrade.org.nz
2. What kind of difference does Fairtrade make?
Fairtrade aims to provide a fairer deal for developing country farmers and producers through:
- A fair and stable price for their produce
- The security of long-term contracts
- Investment in local community development
- Improved working conditions
- Environmentally sustainable farming methods
- Support in gaining the knowledge and skills needed to operate successfully in the global economy
By requiring companies to pay fair prices, Fairtrade helps the poorest and most disadvantaged producers to improve their position and have more control over their lives.
3. How big is Fairtrade in New Zealand?
New market research completed in both Australia and New Zealand has found rising awareness levels of the Fairtrade label amongst consumers. 2010 represents a tipping point for Fairtrade awareness, with New Zealand’s number 1 chocolate, Cadbury Dairy Milk milk chocolate now Fairtrade Certified.
For more information on the growth of Fairtrade, visit: http://fairtrade.org.nz/about-fairtrade/facts-figures
4. What difference will Cadbury actually make?
By making Cadbury Dairy Milk milk chocolate Fairtrade Certified in Australia and New Zealand, Cadbury will purchase three times more Fairtrade Certified cocoa from Ghana.
As well as ensuring the Fairtrade Minimum price is paid, the cocoa farmers will also receive Fairtrade Premiums for investment in business and local community development. This can be used to help invest in schools, scholarships, health care or economic infrastructure that benefits the entire community, and particularly children.
The decision on how to invest the funds is decided upon by a committee of producers within the cooperative that supplies our Fairtrade Certified cocoa.
5. Now that Kraft owns Cadbury, will Cadbury’s Fairtrade commitment be honoured?
Kraft admires Cadbury’s commitment to Fairtrade and is supportive of the commitments Cadbury has made in this area.
Kraft Foods, have made it clear that they fully support Cadbury’s Fairtrade commitments and in no way see this as incompatible with the Rainforest Alliance certification secured for some of its coffee brands.
6. Will all Fairtrade Certified products contain only Fairtrade cocoa and sugar?
Cadbury has purchased Fairtrade cocoa and sugar in compliance with international Fairtrade standards. In order to achieve Fairtrade Certification Cadbury purchases an amount of Fairtrade Certified cocoa and sugar equivalent to that required to make the Cadbury Dairy Milk milk chocolate products carrying the Fairtrade Label.
Fairtrade Certified™ sugar enters our global supply chain, and we pay the Fairtrade Premium on that sugar, to the direct benefit of Fairtrade Certified™ sugar producers. Our Fairtrade cocoa has been sourced from Fairtrade Certified cooperatives in Ghana, processed in Cadbury’s specialist processing facility in Singapore and utilised in the production of Cadbury chocolate in Australia.
7. How many Cadbury products carry the Fairtrade Label, and when will other Cadbury products be Fairtrade Certified?
We have 9 Cadbury Dairy Milk milk chocolate products that are currently Fairtrade Certified (click here) We are absolutely committed to supporting Fairtrade and we hope to have more products Fairtrade Certified in the future. We are currently undertaking work in conjunction with Fairtrade Labelling Australia & New Zealand and the Cadbury Cocoa Partnership to establish more sources of Fairtrade cocoa and sugar.
This includes increasing the output of existing Fairtrade suppliers but also the development of new Fairtrade Certified suppliers. Given the process that suppliers must go through to achieve Fairtrade Certification, this is a long-term objective of Cadbury and will take some years to achieve.
8. Isn’t this just about corporate profits? How can we trust Cadbury or Fairtrade?
This is genuinely good news for everybody: cocoa farmers, consumers, Fairtrade and Cadbury. It provides consumers with the same, great tasting Cadbury Dairy Milk milk chocolate they love, but with the added knowledge that Fairtrade leads to real benefits on the ground in Ghana and, over time, in other countries as we work with Fairtrade Labelling Australia & New Zealand to develop more sources of Fairtrade ingredients.
We know that it also makes business sense to ensure a sustainable source of Cadbury Dairy Milk’s milk chocolate major ingredient, cocoa. This is why we have made a genuine and long-term commitment.
Many lovers of Cadbury Dairy Milk milk chocolate have told us that Fairtrade Certification is important to them and we’re delighted to be able to provide our consumers with Fairtrade Certified Cadbury Dairy Milk milk chocolate.
FAQ’s – NZ Product Changes
1) Why are you changing where you make products like Moro, Minties and Eskimos?
Moving products to different factories, especially overseas, was not an easy decision to make as we know many consumers would prefer the products they love are made in their backyard.
The reason we are moving some of our products to factories outside of New Zealand is to help secure manufacturing and employment in New Zealand for the long term. In the last two years, we have invested heavily to restructure our factories in both New Zealand and Australia so that they specialise in manufacturing particular types of products. These specialist factories (including Dunedin) have had antiquated equipment replaced with modern, state-of-the-art technology that allows us to make products more quickly, efficiently, and more cost effectively.
We are investing for the long-term in New Zealand so that our Dunedin factory will operate to world class standards. Confectionery manufacturing is an incredibly competitive business and we need to operate smarter to secure local production and provide Kiwi jobs. It’s simply not economical for us to make the same types of products in all of our factories so by specialising our products to certain factories we are able to keep costs down.
Creating specialist manufacturing facilities has also been an important part of helping us keep costs down for consumers, especially at a time when the price of confectionery ingredients such as cocoa and sugar has skyrocketed as it has in the last two years.
2) What Kiwi products are moving to different factories?
The products moving to different factories include some lolly and chocolate products. Please see the table below for the full list.
| Product | Previous Cadbury Factory | New Specialist Cadbury Factory |
| Roses | Dunedin and Claremont in Hobart | Dunedin |
| Milk Tray | Dunedin and Claremont in Hobart | Dunedin |
| Continental | Dunedin | Dunedin |
| Turkish Delight | Claremont in Hobart | Dunedin |
| Jaffas | Avondale | Dunedin |
| Pebbles | Avondale | Dunedin |
| Marshmallow Eggs | Avondale | Dunedin |
| Chocolate Fish | Avondale | Dunedin |
| Pineapple Lumps | Avondale | Dunedin |
| Snowballs | Avondale | Dunedin |
| Fudge Duets | Avondale | Dunedin |
| Milk Chocolate Caramels | Avondale | Dunedin |
| Moro | Dunedin | Ringwood in Melbourne |
| Crunchie | Dunedin | Ringwood in Melbourne |
| Perky Nana | Dunedin | Ringwood in Melbourne |
| Freddo NZ singles and sharepack | Dunedin | Claremont in Hobart |
| Cadbury chocolate blocks | Dunedin | Claremont in Hobart |
| Chunky Bars including Cadbury Dairy Milk, Energy, Energy Scroggin and Black Forest | Dunedin | Claremont in Hobart |
| Wine Gums | Avondale | Scoresby in Melbourne |
| Blackberries | Avondale | Scoresby in Melbourne |
| Fruity Jellies | Avondale | Scoresby in Melbourne |
| Sour Spiders | Avondale | Scoresby in Melbourne |
| Jelly Babies | Avondale | Scoresby in Melbourne |
| Spearmint Leaves | Avondale | Scoresby in Melbourne |
| Fruit Jubes | Avondale | Scoresby in Melbourne |
| Rainbow Fish | Avondale | Scoresby in Melbourne |
| Milk Bottles | Avondale | Scoresby in Melbourne |
| Jet Planes | Avondale | Scoresby in Melbourne |
| Party Treats | Avondale | Scoresby in Melbourne |
| Party Pack | Avondale | Scoresby in Melbourne |
| Harlequin Lolly Mix | Avondale | Scoresby in Melbourne |
| Eskimos | Avondale | Scoresby in Melbourne |
| Milk Shakes | Avondale | Thailand |
| Lolly Scramble | Avondale | Thailand |
| Fruit Burst | Avondale | Thailand |
| Fruit Chews | Avondale | Thailand |
| Minties | Avondale | Thailand |
| Chocolate Eclairs | Avondale | Malaysia |
| Halls Throaties | Avondale | China |
| All Creme Eggs | Dunedin | Bournville in England |
| Curly Wurly | Dunedin | Sommerdale in England |
3) When will the products that are made in different countries arrive on the shelves?
A small number of the products that are being made in different factories are on shop shelves now including Cadbury Jaffas, Pebbles, Crunchie, Cadbury Dairy Milk blocks, Pascall Minties, Milkshakes, Curiously Strong Mints, Fruit Burst and Halls Throaties.
Products including Pineapple Lumps, Perky Nana, Pascall Chocolate Eclairs, and chunky bars such as Black Forest, Energy and Energy Scroggin will arrive on shop shelves between now and early next year.
Creme Eggs from the UK will arrive in January, and other products such as Moro, Eskimos, Jet Planes, Fruit Jubes, Wine Gums and Freddo will arrive in New Zealand stores between February and June next year.
4) Will these products taste the same when they move to different factories?
Wherever possible, we are not changing the recipes of the products as they move to different factories. Cadbury is doing everything possible to ensure the taste that people love so much is retained.
In isolated cases in the early stages of factory change-over, as occurred recently with Minties, you may notice slight taste differences in some products. In many cases this can be caused by the different machinery used in the manufacturing process and not by a change in the recipe itself. Where such differences occur, we will continually work to ensure the taste is kept as close to the original as possible.
We understand that moving the production of some of these products away from New Zealand may be upsetting to some people and it was tough decision for Cadbury to make because we know how much people love these products. Unfortunately we can’t make them here anymore because the equipment is old and we need to specialise so that we keep jobs in Dunedin and ensure our products remain affordable for consumers.
5) Will you make the products you’ve moved offshore in New Zealand again?
No. The Dunedin factory will be at full capacity making all of the boxed chocolate for New Zealand and Australia, chocolate crumb for both countries, as well as some Asian countries, and making marshmallow products as well as sugar panned products like Jaffas and Pebbles.
Whilst we would like to be able to make all of New Zealand’s iconic products in New Zealand, it is no longer possible. Confectionery manufacturing is incredibly competitive and it’s simply not economical for us to make the same types of products in all of our factories. By specialising our products to certain factories we are able to keep costs down.
6) Are you closing the Avondale, Auckland lolly factory?
Yes. The Avondale lolly factory in Auckland will close in mid December this year.
A number of favourite Kiwi products made at Avondale including Jaffas, Pebbles, Pineapple Lumps and Snowballs will now be made at the specialist Dunedin factory.
Other products previously made at Avondale such as Jet Planes, Minties, Milkshakes and Fruit Burst will be made at specialist Cadbury factories in Australia or Asia.
7) How much have you spent at Dunedin to make it a specialist factory?
Cadbury is investing $69million dollars to replace old and tired equipment with state-of-the art machinery at the Dunedin factory.
So far we’ve built a new chocolate ‘crumb’ factory inside Cadbury Dunedin. Chocolate crumb is the base ingredient in Cadbury Dairy Milk milk chocolate and we export some of this to Australian and Asian Cadbury factories.
We’re now making Jaffas and Pebbles in Dunedin as well as marshmallow eggs. When the Dunedin upgrade is complete in mid 2010, we will have expanded our current production of boxed and assorted chocolates such as Roses, Milk Tray and Continental to include both New Zealand and Australia.
8) What will be made at Dunedin?
A number of popular products will and are being made at Dunedin including: Jaffas, Pebbles, Pineapple Lumps, Roses, Continental, Milk Tray, marshmallow eggs, Easter Eggs, Snowballs, Chocolate Fish and Turkish Delight.
9) Why didn’t you tell us earlier you were making these changes?
Once the decision had been made to close the Avondale lolly factory and turn the Dunedin factory into a specialist chocolate factory, we made public announcements to say that production of local lollies would move to other Cadbury factories in New Zealand, Australia and a small number would move to Asia.
Now that we are nearing the completion of replacing our factory equipment, and some products are being produced in different factories, we are reminding people of these changes.
